Sunday, December 23, 2007
Merry Christmas!
Well Christmas i s right around the corner, and the year is coming to an end. I want to wish you all a Merry Christmas and a very blessed new year!!
Heres to another year of cake!!
Kelly
(pictured here, double chocolate flourless cupcakes dusted with icing sugar)
Monday, November 26, 2007
It's beginning to look a lot like Christmas!
Here is a sample if the Christmas baking i am doing. These are just the cookies, but i am doing cupcakes and cakes as well.
Cookies are iced with rolled marshmallow icing which is a pretty alternative to royal icing and just as tasty.
Cupcakes will be iced with whipped butter cream in three colors: red white and green, and decorated with mistletoe and snowflakes etc.
Cakes that are popular right now are ones that look like wrapped gifts. These can be made in any sized square or rectangle and decorated with festive colors.
Please let me know if you have any special requests, and try to place your order well ahead of time so you can have it when you need it.
Friday, November 23, 2007
50th birthday cake!
11th birthday cake!
Tuesday, November 20, 2007
Urban Cake
I recently visited my friends in Detroit MI and baked a cake for the church potluck. This cake was very fun to make and i am glad it turned out so well!
Labels:
company cake,
company logo cake,
detroit,
the urban church,
urban cake
Thursday, November 8, 2007
Wedding trial
Wednesday, October 31, 2007
Novelty cake
Novelty Cake
Sunday, October 28, 2007
Two tier Fondant cake
Sunday, October 21, 2007
Coming soon
I know i don't have many pictures posted but that is going to change soon. This weekend i am preparing a small wedding cake, as well as an anniversary cake, both with fondant. Next wednesday i am preparing a novelty cake for the church. In late november i am making a really unique cake which i cannot describe just in case the recipient is looking, but it is a very cool cake and i will post a picture as soon as it is finished.
So come back again in a week or so and be sure to let me know what you think!!
So come back again in a week or so and be sure to let me know what you think!!
Tuesday, October 16, 2007
so far, so good, so messy!
well i tried the fondant sunday, was great but then i added a tiny bit of water as per the instructions and- boom, it went all tough on me..... so today i braved it again. This time i used the microwave to melt the marshmallows (that worked really well, and they didn't stick!) and then added the sugar, my hands got pretty sticky but the"dough" went well, and is resting now. it should be perfect tomorrow. once i find my camera cord i will take a picture and post it. and the taste, well it is actually edible, compared to wilton brand fondant. it is definitely encouraging.....
Friday, October 12, 2007
Jarrods cupcakes
Thomas cake!
Here is a cake i made for my nephew Jarrod, who is gluten and casein intolerant. Over 90% of this cake is gluten and casein free. Unfortunately i wasn't there to see his face when they revealed the cake (he could never eat a store bought cake because of his allergies) but i heard that he was ecstatic!
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