well i tried the fondant sunday, was great but then i added a tiny bit of water as per the instructions and- boom, it went all tough on me..... so today i braved it again. This time i used the microwave to melt the marshmallows (that worked really well, and they didn't stick!) and then added the sugar, my hands got pretty sticky but the"dough" went well, and is resting now. it should be perfect tomorrow. once i find my camera cord i will take a picture and post it. and the taste, well it is actually edible, compared to wilton brand fondant. it is definitely encouraging.....