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Monday, June 23, 2008

Black and White Wedding

This cake stand was a custom design, for a black and white themed wedding. They had 100 cupcakes, and a 6inch cutting cake. Artificial red roses were added for color. I really liked this one, very classic, yet modern!

Congratulations, Pamela and Murray!

Monday, May 19, 2008

Tall tier cupcake wedding

This Wedding had a purple theme, and the bride wanted a cutting cake as well as a cupcake for each of her guests. The stand is available for rental, and can be up t0 6 tiers high.

Congrats Amy!

Sunday, May 11, 2008

Chocolate brown and Turquoise

This cake was designed by the groom! The inspiration came from the invitation ( he designed that as well!) which included chocolate brown vines with two different turquoise flowers, on an ivory base. The top two tiers were fake, and the bottom was an amaretto sponge cake covered in rich chocolate fondant. Yum!

Congrats Danielle and Jon!

* Custom cake plate was made to match the cake

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Pricing

Pricing for tiered cakes runs from $1.25-1.75 per serving but generally, it falls into $1.50 per serving .

Sheet cakes:
(this includes simple decoration)

9x13" : $30

11x15" : $45

12x 18" : $55

Cupcakes:

*Cupcakes are between $1.00-1.25 per cupcake depending on decorations.
*mini cupcakes are $40/100

single cakes ( eg, the bottom tier for an artificial cake) are priced per cake, depending on size.

Single round cakes ( not stacked) covered in fondant with simple decorations:

6" double layer round $15.00
8" double layer round $25.00
9" double layer round $40.00
10"double layer round $45.00
12" double layer round$55.00
14" double layer round$70.00

*square cakes can sometimes be a bit more, because they take more batter and make more servings.

Because each cake is custom made and decorated, prices will vary. We can work together on a cake suited to your budget and style.
~ Rush cakes are available for a small fee.
~ Wedding cakes can be rented ( and customized with ribbon of your choice) and a sheet cake served to save on costs.

PLEASE NOTE:
I do not use a mix of any kind, unless requested to do so. It is not recommended to use a box mix when having a tiered cake, because it is very soft and unstable.

I use real butter, except in cases of allergies or sensitive recipes. Shortening may be recommended for weddings taking place in high heat.

Feel free to call or email with any questions cakesbykelly@hotmail.com (306)699-7122

The icing on the cake: Happy customer's comments!

Hi Kelly

The cake was AMAZING! He didn't want to
eat it even! I could not get over what
an amazing job you did, and can't thank
you enough. I wanted to tell you thank
you in person when I saw you come into
the hotel but I had to keep Darcy from
seeing you!We haven't had a chance to
get organized yet to send you any
pictures but as soon as we do I will
send some your way! Everyone absolutely
loved it and you really made the
graduation even more special. And, on a
side note, Darcy and I are engaged now!
He proposed to me in his Surge on Monday
night! I guess food really is the way to
a man's heart! Ha Ha!
Thanks again Kelly for doing truly and
unbelievable job and I kept telling
everyone that it was so fun to do it
because you were so lovely to deal
with and put such effort and love
into your work.

Danielle

Dear Kelly,
Jarrod was ecstatic along with all his little friends! He was so excited at the thought of his very own cake, that won’t hurt his tummy! The picture doesn’t do the decorating justice. The black jube jubes for coal, Oreo wheels, animals and decorative icing sugar made this cake amazing. Oh, it tasted great too!

From Myra

Monday, June 23, 2008

Black and White Wedding

Monday, May 19, 2008

Tall tier cupcake wedding

Sunday, May 11, 2008

Chocolate brown and Turquoise

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